碱盐卷饼

碱盐卷饼
[774]

Lye pretzel with alt This buttery, rich dough sprinkled with coarse salt and baked to perfection is very popular in South Germany. It’s often served with a cold beverage at Beer Gardens and is great for a snack at any time of day. Serving suggestion: Pair the pretzel with with meatloaf or butter dip to bring out more authentic flavour. 撒上粗盐,黄油丰富的面团,烘焙到完美,这款面包在德国南部很受欢迎。在啤酒花园通常与冷饮一起搭配,一天中的任何时候都是很好的小吃。 服务建议:与烘肉卷一起或者蘸黄油会带来更正宗的风味。
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