Lye Pretzel with Salt

Lye Pretzel with Salt
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About This Product This buttery, rich dough sprinkled with coarse salt and baked to perfection is very popular in South Germany. It’s often served with a cold beverage at Beer Gardens and is great for a snack at any time of day. Serving suggestion: Pair the pretzel with with meatloaf or butter dip to bring out more authentic flavour.
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Lye Pretzel with Salt

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